Adult Enrichment >> Culinary Arts
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Adult students learn the art of cooking, including food preparation, culinary techniques, and kitchen management. Through hands-on courses like "Knife Skills and Kitchen Safety," "International Cuisine Exploration," "Baking and Pastry Fundamentals," and "Restaurant Management," students learn essential cooking skills and develop an understanding of diverse culinary traditions. This program cultivates a deep appreciation for the culinary arts, practical expertise and creative inspiration necessary to excel in the kitchen.

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Featured Classes


 
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All About French Pies & Tarts

HI06404

Start date: 03/04/26

Weekly - Wed 2:00 PM - 5:00 PM (3/4/2026-3/11/2026)

Days of the Week: Weekly - Wed .

Tuition: $168.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Fanny Gaston 

Please read: Please note that this culinary class may ...More

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All About Risotto

HI03869

Start date: 02/05/26

Weekly - Thu 6:30 PM - 9:30 PM (2/5/2026-2/5/2026)

Days of the Week: Weekly - Thu .

Tuition: $110.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Massimo De Bernardinis 

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Artisan Neapolitan Pizza and Focaccia

HI03817

Start date: 01/10/26

Weekly - Sat 10:00 AM - 1:00 PM (1/10/2026-1/10/2026)

Days of the Week: Weekly - Sat .

Tuition: $110.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Massimo De Bernardinis 

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Baking with Ancient Grains

HI03825

Start date: 03/14/26

Weekly - Sat 10:00 AM - 3:00 PM (3/14/2026-3/14/2026)

Days of the Week: Weekly - Sat .

Tuition: $132.00

Location: Plum Center Location : 
  Plum Center.

Instructor : ACE Staff 

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Bibimbap: Korean Rice Bowl

HI05002

Start date: 03/28/26

Weekly - Sat 10:00 AM - 2:00 PM (3/28/2026-3/28/2026)

Days of the Week: Weekly - Sat .

Tuition: $115.00

Location: Plum Center Location : 
  Plum Center.

Instructor : ACE Instructor 

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Buche De Noel - French Christmas Cake

HI06321

Start date: 12/23/25

Weekly - Tue 11:00 AM - 2:00 PM (12/23/2025-12/23/2025)

Days of the Week: Weekly - Tue .

Tuition: $110.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Fanny Gaston 

Please read: THIS CLASS WILL BE TAUGHT IN FRENCH

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Buche De Noel - French Christmas Cake

HI06321

Start date: 12/23/25

Weekly - Tue 3:00 PM - 6:00 PM (12/23/2025-12/23/2025)

Days of the Week: Weekly - Tue .

Tuition: $110.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Fanny Gaston 

Please read: THIS CLASS WILL BE TAUGHT IN ENGLISH

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Cake Baking and Decorating for Beginners

HI03920

Start date: 11/04/25

Weekly - Tue 10:00 AM - 2:00 PM (11/4/2025-11/18/2025)

Days of the Week: Weekly - Tue .

Tuition: $174.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Kathy Allen-Glenn 

Call 703-658-1201 to register

Cake Baking and Decorating for Beginners

HI03920

Start date: 01/06/26

Weekly - Tue 10:00 AM - 2:00 PM (1/6/2026-1/20/2026)

Days of the Week: Weekly - Tue .

Tuition: $174.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Kathy Allen-Glenn 

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Cake Baking and Decorating for Beginners

HI03920

Start date: 03/03/26

Weekly - Tue 10:00 AM - 2:00 PM (3/3/2026-3/17/2026)

Days of the Week: Weekly - Tue .

Tuition: $174.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Kathy Allen-Glenn 

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Cake Baking and Decorating for Beginners

HI03920

Start date: 05/05/26

Weekly - Tue 10:00 AM - 2:00 PM (5/5/2026-5/19/2026)

Days of the Week: Weekly - Tue .

Tuition: $174.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Kathy Allen-Glenn 

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Cake Decorating - Intermediate

HI03921

Start date: 06/02/26

Weekly - Tue 10:00 AM - 1:00 PM (6/2/2026-6/16/2026)

Days of the Week: Weekly - Tue .

Tuition: $170.00

Location: Plum Center Location : 
  Plum Center.

Instructor : Kathy Allen-Glenn 

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