Get ready to roll, stretch, and bake like a true Italian pizzaiolo! In this hands-on class, teens will learn the art of making authentic Pizza Napoletana from scratch. From crafting a simple, traditional dough to mastering the technique of hand-stretching and topping, students will explore what makes this iconic pizza so special.
We’ll cover the essentials of high-heat baking, fresh ingredients, and classic flavor combinations like Margherita and Marinara. Along the way, teens will build kitchen confidence, learn proper safety, food prep skills, and discover the science behind perfect crusts—crispy on the outside, soft and airy on the inside.
By the end of the class, each student will create their own personal pizza and enjoy the delicious results of their work to take home.
-
This one-time, 3-hour class will be held at the Plum Center,
-
Students will work with others in small groups.
-
The class has space for up to 8 people, so everyone gets a chance to learn and practice.
-
Be ready to stand, cook, and work during the class.
-
For your safety and comfort, please bring an apron, wear closed-toe shoes and tie back long hair.
-
Students will create their own personal pizza and enjoy the delicious results of their work to take home.
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu
Login/Create account
Donate for Scholarships
checkout
view cart (
0
)
buy 