Want to elevate any meal with freshly baked flatbread? It’s easy to do with this fast and simple recipe. Learn to mix and rise a simple but flavorful yeast dough and then flash-bake it piece-by-piece on a griddle. We will explore other uses for this versatile dough, including pizza crust and dinner rolls.
- This 1-time, 2-hour class will be held at the Plum Center,
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Students will work with others in small groups.
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The class has space for up to 8 people, so everyone gets a chance to learn and practice.
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Be ready to stand, cook, and work during the class.
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For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu
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