Join us for this hands-on Cream Puffs and Éclairs class! We will guide you through the process of creating delicate French pastries, from crafting light and airy pâte à choux dough to whipping up luscious fillings and garnish. This course is great for all levels and it will ill equip you with the techniques to make stunning cream puffs and éclairs that are sure to impress.
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This 1-time, 4-hour class will be held at the Plum Center,
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Students will work with others in small groups.
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The class has space for up to 12 people, so everyone gets a chance to learn and practice.
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Be ready to stand, cook, and work during the class.
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For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu
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