Mindful Indian Cooking | The Art of Indian Cuisine


ID : 13138   

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CourseGraphic Rooted in tradition and mindfulness. This class is designed to introduce you to a variety of everyday comfort dishes and plant-based cuisine, with an introduction on Ayurvedic principles which is an age-old tradition including fruits, vegetables, legumes, and nuts/seeds. Discover the health benefits of Indian superfoods and gain valuable tips for incorporating them into your diet. At the end of the class, you'll leave with a recipe that seamlessly fits into your everyday lifestyle. All necessary ingredients and supplies will be provided. Indulge in a full-course Indian vegetarian meal and relish the experience of cooking while learning about authentic Indian spices and fresh ingredients that form the foundation of traditional Indian cuisine.  cuisine.  
  • This one-time, 4-hour class will be held at the Plum Center,
  • Students will work with others in small groups.
  • The class has space for up to 12 people, so everyone gets a chance to learn and practice.
  • Be ready to stand, cook, and work during the class.
  • For your safety and comfort, please wear closed-toe shoes and tie back long hair.
  • During the class, you'll get to taste everything you make and take-home leftovers to enjoy!
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu

 

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Class Details

2 Session(s)
Weekly - Tue

Location
Plum Center

Instructor
Archana Balasaria 

 

Notice

Please read:  Please note this is a vegetarian class and may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up.

Tuition:  $152.00

Registration Closes On
Friday, February 19, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/23/2027 - 3/2/2027 Weekly - Tue 01:00 PM - 04:00 PM Springfield, Plum Center  Map Archana Balasaria  Face-to-Face

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