Celebrate Cinco de Mayo with a hands-on taco-making experience! Tacos are one of Mexico’s most beloved and versatile foods, with options ranging from hearty meats to flavorful vegetarian fillings. In this class, you'll learn how to make fresh tortillas from scratch and prepare five delicious taco fillings: steak, chicken, choriqueso, nopales (cactus), and mushrooms. Complete your feast with homemade guacamole and salsa while exploring the flavors and traditions that make Mexican cuisine so special.
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This one - time, 3-hour class will be held at the Plum Center
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Students will work with others in small groups.
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The class has space for up to 12 people, so everyone gets a chance to learn and practice.
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Be ready to stand, cook, and work during the class.
- For your safety and comfort, please wear apron, closed-toe shoes and tie back long hair.
- Menu will depend on market seasonal availability of ingredients
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During the class, you'll get to taste everything you make, and you'll also take some leftovers home to enjoy.
Menu will depend on market seasonal availability of ingredients. Please note that this culinary class may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up. Group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review our policies and procedures regarding registration, withdrawals, refunds, and more. Check your receipt for class enclosure details. Although registration has a specified deadline, spaces may remain available post the cutoff date; please contact registration for assistance. For additional information, please contact homeimprovement@fcps.edu.
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