Artisan Neapolitan Pizza and Focaccia

• This one-time, 3-hour class will be held at the Plum Center,

• Students will work with others in small groups.

• The class has space for up to 12 people, so everyone gets a chance to learn and practice.

• Be ready to stand, cook, and work during the class.

• For your safety and comfort, please wear closed-toe shoes and tie back long hair.

• During the class, you'll get to taste everything you make, and you'll also take home samples to share. 

Massimo De Bernardinis brings a passion for authentic Italian cuisine, family traditions, and memorable dining experiences to every class and event. After moving to the United States from Italy with his family in 2011, he set out to combine three of his greatest passions in life: Italian cooking, sailing, and family.

Inspired by generations of family recipes, Chef Massimo founded Zucchini Fritti to share the flavors and traditions of Italy with others, adding his own creativity, enthusiasm, and modern flair to every dish. His approach to cooking celebrates the joy of gathering around the table, using fresh ingredients and time-honored techniques to create unforgettable meals.
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu

Photos are for illustrative purposes only and are intended to provide an example of the project or dish that may be created during class. Actual results may vary based on individual skill level, materials, ingredients, and instructor demonstrations.