Dive into one of Korea’s most iconic dishes—Bibimbap, a colorful and nutritious rice bowl topped with seasoned vegetables, marinated meat, egg, and a bold gochujang (red chili paste) sauce. In this interactive class, you’ll learn how to prepare each flavorful component from scratch and balance textures, colors, and flavors like a true Korean cook.
Participants will prep and sauté traditional toppings such as spinach, carrots, mushrooms, and bean sprouts, cook perfectly seasoned rice, and create a delicious homemade Bibimbap sauce. Vegetarian and protein options will be available.
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This one - time, 4-hour class will be held at the Plum Center
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Students will work with others in small groups.
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The class has space for up to 12 people, so everyone gets a chance to learn and practice.
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Be ready to stand, cook, and work during the class.
- For your safety and comfort, please wear apron, closed-toe shoes and tie back long hair.
- Menu will depend on market seasonal availability of ingredients
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During the class, you'll get to taste everything you make, and you'll also take some leftovers home to enjoy.
Menu will depend on market seasonal availability of ingredients. Please note that this culinary class may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up. Group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review our policies and procedures regarding registration, withdrawals, refunds, and more. Check your receipt for class enclosure details. Although registration has a specified deadline, spaces may remain available post the cutoff date; please contact registration for assistance. For additional information, please contact homeimprovement@fcps.edu.
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