Pumpkin, Spice & Buttercream

Create a bakery-quality fall-inspired cake from start to finish in this immersive three-session course. Designed for beginners and hobby bakers alike, this class blends foundational baking techniques with hands-on decorating instruction. Students will learn how to bake moist chocolate, vanilla and pumpkin cake layers prepare buttercream, fill and stack a cake, and decorate it using classic techniques with beautiful seasonal colors and accents.

This 3-session, 3-hour class will be held at the Plum Center.

Class Format

• Demonstration and hands-on instruction
• Students will work in small groups during baking activities and complete decorating techniques on their own cakes.
• Class size is limited to 12 participants, ensuring plenty of individual guidance and practice.
• Be prepared to stand, bake, and decorate throughout each class.

For your safety and comfort, please bring an apron, wear closed-toe shoes, and tie back long hair.

Decorating supplies are not included.  Please use the following Class Supply List to purchase supplies prior class. 

Belinda Zevallos is a cake artist and small business owner behind Belinda’s Cake Shop, specializing in custom cakes and desserts for birthdays, weddings, and special events. You can see her work here. Through creative designs and personalized service, she has built a reputation for creating beautiful cakes that bring joy to her community and customers.

Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review FCPS policies regarding registration, withdrawals, refunds, and class procedures. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information.

For additional information, contact homeimprovement@fcps.edu.