Sweet Alfajores

Discover the delicate, melt-in-your-mouth cookie that has become one of Peru's most beloved desserts. In this hands-on class, students will learn to make traditional Peruvian alfajores from scratch, including tender butter cookies filled with rich dulce de leche and finished with a dusting of powdered sugar.

Designed for beginners and home bakers alike, this class will guide you through every step of the process while sharing tips for achieving the perfect texture and presentation. By the end of class, you'll leave with homemade alfajores to enjoy or share.

This 1-session, 3-hour class will be held at the Plum Center.

Class Format

• Demonstration and hands-on instruction
• Students will work individually with guidance from the instructor.
• Class size is limited to 12 participants to ensure personalized instruction and plenty of hands-on practice.
• Be prepared to stand, bake, and work throughout the class.

For your safety and comfort, please bring an apron, wear closed-toe shoes, and tie back long hair.

Belinda Zevallos is a cake artist and small business owner behind Belinda’s Cake Shop, specializing in custom cakes and desserts for birthdays, weddings, and special events. You can see her work here. Through creative designs and personalized service, she has built a reputation for creating beautiful cakes that bring joy to her community and customers.

Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review FCPS policies regarding registration, withdrawals, refunds, and class procedures. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information.

For additional information, contact homeimprovement@fcps.edu.