Sweet and Savory French Crepes


ID : 7145   

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Learn how to make the perfect crepe batter - light, airy, and delicious.  Explore the versatility of crepes as you leart to prepare three distinct and mouthwatering variations, from savory to sweet.  Each recipe will showcases the endless possibilities that crepes offer. 

  • This 1-time, 3-hour class will be held at the Plum Center,

  • Students will work with others in small groups.

  • The class has space for up to 12 people, so everyone gets a chance to learn and practice.

  • Be ready to stand, cook, and work during the class.

  • For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.

Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu

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Class Details

1 Session(s)
Daily

Location
Plum Center

Instructor
Fanny Gaston 

Tuition: 

$119.00

Registration Closes On
Tuesday, April 21, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/22/2026 - 4/22/2026 Daily - Wed 01:30 PM - 04:30 PM Springfield, Plum Center  Map Fanny Gaston  Face-to-Face

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