Warm up your winter with a hands-on cooking class featuring Korean braised beef short ribs, or galbijjim. In this class, you’ll learn how to prepare tender, flavorful short ribs simmered in a savory-sweet sauce with soy, garlic, ginger, and Korean spices.
Students will practice marinating techniques, braising to perfection, and preparing simple vegetable accompaniments to complement the rich flavors of the dish. We’ll also cover tips for presentation and how to recreate this comforting, restaurant-quality dish at home for holiday dinners or cozy winter meals. By the end of class, you’ll enjoy tasting your own perfectly braised short ribs and gain the skills to make them again with confidence.
- This one-time, 3-hour class will be held at the Plum Center,
- Students will work with others in small groups.
- The class has space for up to 12 people, so everyone gets a chance to learn and practice.
- Be ready to stand, cook, and work during the class.
- For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Menu will depend on market seasonal availability of ingredients. Please note that this culinary class may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up. Group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review our policies and procedures regarding registration, withdrawals, refunds, and more. Check your receipt for class enclosure details. Although registration has a specified deadline, spaces may remain available post the cutoff date; please contact registration for assistance. For additional information, please contact homeimprovement@fcps.edu.
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