Warm up with the rich, comforting flavors of Korean home cooking! In this hands-on class, you’ll discover that there are many varieties of guk and jjigae depending on seasonal ingredients and regional traditions. Guk is light, broth-based soups typically served alongside rice, while jjigae is a thicker, heartier stew with bolder, more concentrated flavors—two essential dishes at the heart of everyday Korean meals. In this class, however, we will focus on winter ingredients, especially sweet and earthy Korean radish (mu), and the ultimate Korean soul food combination of kimchi and soft tofu.
Together, we’ll prepare Kimchi Sundubu Jjigae, a warm and flavorful stew made with fermented kimchi and silky soft tofu, and Sogogi Muguk, a mild and savory beef and Korean radish soup. These two dishes offer a delicious contrast and a perfect introduction to both spicy Korean stews and comforting, clear soups.
As you cook, you’ll learn how to build flavorful Korean broths with anchovy and beef, work with essential ingredients such as kimchi, Korean radish, garlic, sesame oil, and Korean seasonings, and balance savory, spicy, and umami flavors. You’ll also learn the difference between guk and jjigae and practical techniques you can use to create other Korean soups and stews at home.
Come ready to cook, taste, and enjoy! Whether you’re new to Korean cuisine or already a fan, you’ll leave with new recipes, useful techniques, and the confidence to bring the warmth of Korean home cooking into your own kitchen.
- This one-time, 4-hour class will be held at the Plum Center,
- Students will work with others in small groups.
- The class has space for up to 12 people, so everyone gets a chance to learn and practice.
- Be ready to stand, cook, and work during the class.
- For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Menu will depend on market seasonal availability of ingredients. Please note that this culinary class may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up. Group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review our policies and procedures regarding registration, withdrawals, refunds, and more. Check your receipt for class enclosure details. Although registration has a specified deadline, spaces may remain available post the cutoff date; please contact registration for assistance. For additional information, please contact homeimprovement@fcps.edu.
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