Experience the joy of baking your own golden, crusty French bread—fresh from the oven! With just four basic ingredients and about five minutes of active work, you’ll learn how to mix, shape, rise, and bake a beautiful loaf. During class, enjoy baking bread made from dough prepared ahead by the instructor, and make your own dough to take home for the next day’s bake. We’ll finish with helpful tips and variations to inspire your home baking adventures
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This 1-time, 2-hour class will be held at the Plum Center,
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Students will work with others in small groups.
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The class has space for up to 8 people, so everyone gets a chance to learn and practice.
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Be ready to stand, cook, and work during the class.
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For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Please note that group classes are subject to cancellation if minimum enrollment is not reached. Be sure to check our policies and procedures regarding registration, withdrawals, refunds, and more for our classes. Make sure to check out class enclosure details on your receipt. Registration closes 2 business days before the first class; however, space may still be available. Please contact registration for more information. For additional information, please contact homeimprovement@fcps.edu
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