Crispy, crunchy, and full of bold flavor! In this 3-hour hands-on class, you’ll learn how to make authentic Korean fried chicken from start to finish.
Students will prepare and season chicken, learn the secrets to achieving an extra-crispy double-fry technique, and create flavorful sauces such as sweet and spicy gochujang glaze and soy-garlic sauce. We’ll also cover proper frying temperature, safety tips, and how to keep chicken crispy.
- This one-time, 3-hour class will be held at the Plum Center,
- Students will work with others in small groups.
- The class has space for up to 12 people, so everyone gets a chance to learn and practice.
- Be ready to stand, cook, and work during the class.
- For your safety and comfort, please bring apron, wear closed-toe shoes and tie back long hair.
Menu will depend on market seasonal availability of ingredients. Please note that this culinary class may involve the use of common allergens such as gluten, dairy, eggs, soy, tree nuts, and peanuts. We kindly advise participants with any food allergies or sensitivities to consider this before signing up. Group classes are subject to cancellation if minimum enrollment is not reached. Be sure to review our policies and procedures regarding registration, withdrawals, refunds, and more. Check your receipt for class enclosure details. Although registration has a specified deadline, spaces may remain available post the cutoff date; please contact registration for assistance. For additional information, please contact homeimprovement@fcps.edu.
Login/Create account
Donate for Scholarships
checkout
view cart (
0
)
buy 